Our Abbey tavern Greetings and a warm welcome to the Lilienfeld abbey tavern
Delicacies from our own abbey restaurant
Above the baroque wine cellar of Lilienfeld Abbey, the Abbey tavern caters to the physical well-being of our visitors. In the past, the tavern served the monastery′s own wines, which were stored in barrels in the wine cellar. Today, the abbey tavern also offers hot dishes and drinks with a strong regional focus. The wine comes from the brother of our Abbot Pius from Unterdürnbach in the Weinviertel. The abbey tavern is run by Lilienfeld Abbey with its own staff.
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Above the baroque wine cellar of Lilienfeld Abbey, the Abbey tavern caters to the physical well-being of our visitors. In the past, the tavern served the monastery′s own wines, which were stored in barrels in the wine cellar. Today, the abbey tavern also offers hot dishes and drinks with a strong regional focus. The wine comes from the brother of our Abbot Pius from Unterdürnbach in the Weinviertel. The abbey tavern is run by Lilienfeld Abbey with its own staff.
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OPENING HOURS
Saturday: 11.00 AM - 08.00 PM
Sunday: 11.00 AM - 07.00 PM
Warme Küche bis 14:00 Uhr, danach Jausenkarte.
We are also open on other days for registered groups (from 20 people). We are also happy to help you organise your celebration and cater to your wishes.
Celebrations or just lunch.
For information or reservations, please contact us by phone or e-mail.
Table reservations for lunch are recommended.
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- 02762/52292-22
Group offers
- Rolls/abbey bread
- Ham/cheese/butter
- vegetables
- Jam/spread
- Homemade
- Yoghurt/muesli
- A hot drink (coffee, tea)
- Spring water/juice
- Pancake strip soup or cream soup
- Young pork cutlet
- Hearty beef goulash from the region with bread dumplings
- Veggie dish according to season
- Side dishes (e.g. rice, potatoes)
- Salad
- Dessert in a glass
3-COURSE meal
2-COURSE meal
(main course with soup or dessert
CHOICE OF DISHES:
SOUP:
MAIN DISHES:
Pre-ordering of meals must be announced at least 2 days before the excursion.
2-COURSE meal
(main course with soup or dessert
CHOICE OF DISHES:
SOUP:
- Cream of pumpkin soup with croutons (A,G,O)
MAIN DISHES:
- Turkey escalope / parsley potatoes / green salad (A, C, G, O)
- Hearty beef goulash from the region with bread dumplings
- Cheese loaf / leaf salad / light herb dip (A, C, G, O, vegetarian)
- Yoghurt cream with berries in a glass
Pre-ordering of meals must be announced at least 2 days before the excursion.
- A hot drink (coffee, tea)
- Cake of the day from the abbey kitchen
a. Fruit cake of the season
b. Chocolate cake - Spring water
- Rolls/abbey bread
- Cold platter (sausage/cheese)
- Vegetables
- Pickles
- Spreads
- Spring water
- Our closing times and opening times should not be a hassle for our guests. We comply with legal requirements. Therefore, our employees′ working hours are limited.
- Finding and retaining employees is currently not that easy in the catering industry, but also in many other areas.
- Tips for our employees are welcome and will be split 100% among them.
- We are happy to accept factual feedback and use it to improve and develop ourselves.
